Back to School! Depending on who you are, you may be dreading those words. Maybe you’re looking forward to having some quiet in the house. Or maybe you’re a teacher looking forward to getting back into the swing of the school year.
I am the last one. Except I’m not getting back into the swing of it. I’m a brand spanking new teacher! While I’m super excited for school year, there are some things that make me nervous. Like….handing four year olds scissors and glue. So, I decided I’m going to simplify my mornings, so I don’t start the day off frazzled. I’m notorious for eating something not healthy for breakfast. (yes, cold pizza counts as breakfast!) I’m a huge fan of muffins! That being said, I recently discovered you can freeze muffins. Brilliant! It only takes about 20 minutes to thaw a muffin-so it can sit on the counter while i get ready, and travel with me to school like a good muffin.
1 1/4 cups all-purpose flour
3/4 cups oatmeal
3/4 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup creamy peanut butter
1 1/4 cup milk
Preheat the oven to 375 degrees. In a bowl, stir together all the dry ingredients. If you want, add a dash of cinnamon. I didn’t, and it still tasted great. In a separate bowl, mix the whisk together the milk, peanut butter, and egg. Trust me, the peanut butter will dissolve in a couple million hours. Then, add it to the try ingredients. Stir until combined. Pour into greased or lined muffin tins and bake for 15-20 minutes.
Congrats on being a new teacher! And yeah.. muffins generally are healthier than pizza, especially COLD pizza – gross! lol
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